Recipe: Appetizing Beef Stroganoff Pasta Roni

Beef Stroganoff Pasta Roni. Check Out Top Brands On eBay. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.

Our Pasta Roni Stroganoff flavor blends fettuccine pasta, mushrooms, beef broth and other natural flavors with sour cream to create a hearty side dish that is the perfect complement to your family's favorite beef recipes. Cook ground beef in melted butter until browned. Cook noodles according to package directions. You can cook Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff Pasta Roni

1. It's of Skillet.
2. You need 1 lb of Ground Beef.
3. It's 1/2 medium of Onion.
4. It's 1 clove of Garlic.
5. It's 1 packages of Baby Bella Mushrooms (8oz).
6. It's 1 tsp of Worcestershire.
7. It's 2 tbsp of Butter.
8. Prepare 1 tbsp of Olive Oil.
9. Prepare 1 dash of Kosher Salt.
10. Prepare 1 dash of Pepper.
11. It's of Sauce Pan.
12. Prepare 1 box of Shells and White Cheddar Pasta Roni.
13. Prepare of 2nd Sauce Pan.
14. Prepare 1 packages of Brown Gravy mix.
15. You need 3/4 cup of cold water.
16. Prepare of End.
17. It's 1/3 cup of Cream Cheese.
18. Prepare 1/2 cup of Parmesan Cheese.

Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese.

Beef Stroganoff Pasta Roni step by step

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
2. In sauce pan; make bored pasta according to directions..
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
4. Add both sauce pans to skillet..
5. Stir in cream cheese and parmesan until creamy and melted completed..

Armed with a few boxes of Pasta Roni® Romanoff I'd purchased before it was discontinued, I read the ingredients, and got an idea: don't use parmesan cheese, use the same kind of "cheddar cheese" powder they probably used in the sauce packet in the box. I tried it, and it worked wonderfully! The concoction tasted every bit like the Noodles. I know my mom wouldn't have purchased them. These days I'm loving making homemade hot pockets.