Recipe: Tasty Scrumptious Fried ‘Ikan Bilis’ & Walnuts

Scrumptious Fried ‘Ikan Bilis’ & Walnuts. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). Heat Oil in a frying pan over low heat, cook 'Ikan Bilis' and Walnuts until golden and crunchy, but do not over cook. Add the sauce mixture, stir to combine, and remove from heat.

It's so hard to find in Melbourne where I live, but 'Ikan Bilis', or South East Asian dried anchovies, are available from most supermarkets. Scrumptious Fried 'Ikan Bilis' & Walnuts. Source : Wash Ikan Bilis With Cold Water A Couple Of Times And Clean Them Remove Unwanted Pieces Such As Scales And Heads Drain Well This Process Softe. You can have Scrumptious Fried ‘Ikan Bilis’ & Walnuts using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Scrumptious Fried ‘Ikan Bilis’ & Walnuts

1. You need 100 g of ‘Ikan Bilis’ (Dried Anchovy Fillets).
2. Prepare 100 g of (about 1 cupful) Walnuts.
3. It's 1 tablespoon of Canola Oil.
4. It's 2 tablespoons of Sugar.
5. It's 1 tablespoon of Sake (Rice wine).
6. It's 1 tablespoon of Soy Sauce.
7. Prepare 1/2 teaspoon of Rice Vinegar.
8. It's 1 teaspoon of Toasted Sesame Seeds.

Scrumptious Fried 'Ikan Bilis' & Walnuts instructions. Wash 'Ikan Bilis' with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry 'Ikan Bilis' and also reduces the saltiness.

Scrumptious Fried ‘Ikan Bilis’ & Walnuts step by step

1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness..
2. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)..
3. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook..
4. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds..

In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). Fried Ikan Bilis with peanuts, a hot and spicy Indonesian food snack recipe. This easy savoury snack uses dried anchovies, peanuts, potato chips, chilli and lime, great for a crowd, for a party or to share any time. It can also be used as a side to Nasi Lemak. See recipes for Scrumptious Fried 'Ikan Bilis' & Walnuts too.