Recipe: Tasty Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce. Turn the heat up and add in the minced pork. Heat the oil in a large skillet over high heat. Add the sugar and fish sauce.

Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. You can cook Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

1. It's 1/2 of Cabbage *about 500g.
2. It's 500 g of Pork Mince.
3. Prepare 1 of small piece Ginger *grated or finely chopped.
4. It's 1 tablespoon of Oil.
5. Prepare 1 teaspoon of Potato Starch Flour *mixed with 2 teaspoons Water.
6. It's of Toasted Sesame Seeds.
7. Prepare 1 of Spring Onion *finely chopped.
8. You need of Shichimi (Japanese Chilli Spice Mix) *optional.
9. You need of <Sauce>.
10. It's 3 tablespoons of Miso *add extra 1 tablespoon if required.
11. You need 1 tablespoon of Soy Sauce.
12. Prepare 2 tablespoons of Sake (Rice Wine) OR Water.
13. You need 2 tablespoons of Mirin.
14. Prepare 2 tablespoons of Sugar.
15. You need 1 teaspoon of Sesame Oil *for flavour, optional.
16. You need 1 tablespoon of Toban Djan (Chili Bean Sauce).

Enjoy with freshly cooked white rice. Pork, vegetables, and peaches are stir-fried over high heat to produce. Add the pork back into the pan, and toss in the Thai basil leaves. Mix well and brown the meat, breaking up all the clumps.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce instructions

1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use..
2. Cut Cabbage leaves into 3cm pieces..
3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened..
4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens..
5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice..

Add the eggs and cook, stirring with a spatula, until set. Any combo of cooked and cooled rice (it crisps up better), eggs, aromatics (like onion, shallots, green onions, garlic, ginger), and protein (pork, chicken, shrimp, tofu, whatever!) will turn out. In most stir-fry recipes you cook the meat, remove it from the pan, cook the vegetables, then add sauce and return the meat to the pan. With ground pork, you don't have to remove the meat. Just brown it, then add the seasonings and vegetables.