Recipe: Yummy Lamb curry

Lamb curry. Heat the oil in a large saucepan, and gently fry the onion, garlic and ginger until soft and golden. Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.

DIRECTIONS Heat oil in large pan; add bay leaves, cardamom, cinnamon stick, peppercorns, and cloves. Stir in the ginger paste, garlic, chile pepper, and lamb. Heat canola oil in a saucepan over medium heat. You can cook Lamb curry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lamb curry

1. You need of lamb mutton cut in pieces.
2. Prepare of oil.
3. Prepare of Soya sauce.
4. Prepare of onions.
5. It's of Red and green pepper.
6. You need of garlic.
7. You need of ginger.
8. Prepare of curry powder.
9. It's of Turmeric.
10. You need of Knorr chicken flavour.
11. Prepare of whole tomatoes.

Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Pat lamb dry with paper towels and place in a large bowl. Add spice mix to large bowl and toss. Season the lamb with salt and pepper.

Lamb curry step by step

1. Fry the lamb till brown in oil, add the soya sauce and stir well. Take the meat out and place in another dish and cover..
2. Roast the onion, garlic and green and red pepper, ginger together in the same pot..
3. Add onion, curry powder, turmeric, Knorr chicken flavour, tin whole tomatoes to the pot and stir..
4. Place lamb back into the pot and simmer for 10 minutes. Serve with rice..

Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Add the lamb; turn to coat. In a Dutch oven, brown meat in oil in batches; remove and keep warm. In the same pan, cook onions in drippings until tender.