Recipe: Yummy Mexican Rice

Mexican Rice. Delight Your Taste Buds With Easy Spanish-Styled Recipes By Kraft®. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Add one of these delicious Mexican rice recipes to your dinner menu tonight. Poblano Rice Made Easy This vibrant rice makes a hearty side. Looking for a Mexican rice recipe? You can cook Mexican Rice using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. You need 12 oz of tomatoes, canned crushed (or fresh).
2. You need 1 of medium white onion, quartered.
3. It's 6 of medium jalapeños, minced.
4. It's 1/3 cup of canola oil.
5. It's 2 cups of long grain white rice (400g).
6. It's 4 of garlic cloves, minced.
7. You need 2 cups of chicken broth.
8. You need 1 tablespoon of tomato paste (may omit if using canned tomatoes).
9. You need 1/2 tablespoon of salt.
10. It's 1 of lime, in wedges.
11. It's 1/2 cup of fresh cilantro, minced.

Directions In a large skillet over medium-high heat, heat oil. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Homemade Mexican rice is so much better than the little round scoop of rice often served in restaurants next to a soft puddle of refried beans.

Mexican Rice instructions

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry..
2. Adjust oven rack to middle position and preheat to 350°F..
3. Blend tomato and onion until pureed, reserve exactly 2 cups..
4. Mince jalapeños, remove ribs and seeds..
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes..
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes..
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer..
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes..
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges..

Don't settle for plain white rice! Mexican rice is perfect alongside tequila lime grilled chicken, southwestern mini meatloaves, barbecued ribs, or crispy air fryer salmon. Keep reading to the end of. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).