Recipe: Yummy Veg Noodles

Veg Noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery. Making veg noodles Pour oil to a hot wok and regulate the flame to medium high.

Firm vegetables, like carrots, beets, winter squash or sweet potatoes, hold their shape best. Chop all the veggies before you start making the noodles. Boil the noodles according to instructions on the package. You can cook Veg Noodles using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg Noodles

1. Prepare of Noodles.
2. Prepare of carrot chopped.
3. You need of capsicum chopped.
4. Prepare of onion sliced.
5. It's of corns boiled.
6. Prepare of Paneer sliced.
7. You need of Soya sauce.
8. It's of Tomato sauce.
9. Prepare of Vinegar.
10. Prepare of Chilli sauce.
11. Prepare of Maggi masala.
12. You need of Salt.
13. Prepare of oil.

Drain the noodles and wash under cold running water, this stops the cooking process. Expert Tips for Perfect Hakka Noodles. Chopping veggies: The veggies added to noodles have to really chopped fine or cut into julienne or shredded as all the stir frying is done at a medium to high heat and in less time. Cooking noodles: Boil noodles till they are al dente - meaning having a slight bite to them.

Veg Noodles step by step

1. First put kadai on gas add more than half water in kadai & hv boil.
   
2. Now add noodles1/4 of packet. Some Salt & 1 spoon oil let them to boil.when 80 percent boiled strain noodles in strainer.
3. Now put another kadai on gas.put 4_5 spoon oil then add vegetables on high flame.first onion carrot then all veg sorte till 50 percent add salt sauces & maggi masala..
4. Now mix all noodles & mix well & heat up 2_3 min so they mix well & sauces covered on all noodles.ready to serve..

The noodles are again stir-fried on a high heat which makes them cook again. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Add the noodles and mix together for another couple of minutes. The sauce is easy to make at home, and you can use any vegetables you have around.