Easiest Way to Cook Appetizing Sushi Recipe

Sushi Recipe. Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking.

Find sushi recipes, videos, and ideas from Food Network. Featuring the classics: California roll, Spicy Tuna, Dragon Roll etc. As well as new vegetarian rolls & fusion e.g. You can have Sushi Recipe using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sushi Recipe

1. Prepare of nori.
2. You need of sushi rice.
3. Prepare of sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips.
4. It's of sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips.
5. You need of hot house cucumber, julienne.
6. You need of carrot, peeled and julienne.
7. It's of avocado, thinly sliced.
8. You need of short-grain sushi rice.
9. You need of water.
10. You need of rice vinegar.
11. It's of sugar.
12. You need of salt.

Rinse dried daikon radish and soak in fresh water until soft. Mix with dashi soup stock, soy sauce, sugar, and mirin in a bowl, bring to boil and simmer until liquid vanishes. Sushi recipes; This competition is now closed. Try your hand at these Japanese-inspired dishes.

Sushi Recipe instructions

1. Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable.
2. Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well.

Sushi is Japanese food by tradition, but it is currently enjoyed by cultures around the world. Smooth gently with the rice paddle. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.