Easiest Way to Cook Delicious Cheesy Onion Bread

Cheesy Onion Bread. Directions Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Combine onions, butter and poppy seeds; drizzle over the bread. A robust bread loaf that goes great with hearty meals from soups to stews and your best gravy.

I've tried it both ways and both results are great. Mix together flour, baking powder, sugar and salt. Add milk, water, butter, cheese, and onions. You can cook Cheesy Onion Bread using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Onion Bread

1. Prepare of Pillsbury French Bread.
2. Prepare of Butter.
3. You need of Shredded cheese (we used Mexican blend).
4. Prepare of Onion powder.

Savory onion and cheese bread is light with a crisp crust, tender crumb, and great onion and sharp cheddar flavor. Try it for your next grilled cheese or ham sandwich. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened.

Cheesy Onion Bread instructions

1. Pre-heat oven to 350..
2. Flour countertop and rolling pin..
3. Place your butter in a microwave safe bowl, and microwave on high for 30 seconds..
4. Pop the can of French bread, lay on floured countertop and brush gently with the melted butter..
5. Then, roll out the dough to your desired size..
6. Sprinkle your desired amount of onion powder onto the buttered surface..
7. Brush with butter again, and evenly distribute all the cheese across the buttered surface..
8. Roll it up like a burrito, without tucking in the ends..
9. Then, butter the bottom where it closes, and place it seam side down..
10. Butter the top, and sprinkle on more onion powder..
11. Place in oven, and let cook for 25 to 30 minutes..

Instructions In large mixing bowl mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened. Pour thick batter into a greased loaf pan. The onion and cheese flavors in this bread aren't as strong as you might expect and it works brilliantly as a sandwich loaf, adding a little something extra to a packed lunch, or as suggested below with a good warming soup, it makes a filling supper. Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky.