Easiest Way to Cook Delicious Onion fenugreek paratha with roasted tomato chutney (Healthy)

Onion fenugreek paratha with roasted tomato chutney (Healthy). Take a cast iron pan, halve the tomatoes and place the tomatoes cut side down in the pan. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are an essential ingredient in Middle Eastern as well as Indian and Pakistani cooking. Here is how you cook that.

Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. You can cook Onion fenugreek paratha with roasted tomato chutney (Healthy) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Onion fenugreek paratha with roasted tomato chutney (Healthy)

1. Prepare of wheat flour.
2. You need of fenugreek leaves /methi.
3. You need of finely chopped onion.
4. Prepare of green chilli finely chopped.
5. It's of carom seeds.
6. It's of turmeric powder.
7. It's of red chilli powder.
8. It's of finely chopped coriander leaves.
9. Prepare of Salt.
10. You need of ghee/oil fry paratha.
11. You need of For roasted tomato chutney.
12. Prepare of tomatoes.
13. It's of finely chopped garlic.
14. Prepare of finely chopped onion.
15. You need of finely chopped green chilli.
16. It's of Salt.
17. It's of mustard oil.
18. It's of coriander leaves.

Roasted Garlic Tomato Chutney Recipe is a lip smacking accompaniment made by using garlic as a main ingredient. Fried Garlic Chutney is a spicy, tart and delicious chutney which goes pretty well with the south indian breakfast recipes. Serve the Roasted Garlic Tomato Chutney Recipe along with steaming hot Carrot & Cheese Filled Idli Recipe or Homemade Crisp Ghee Roast Dosas&nbsp. Heat oil in a kadai/ pan and add garlic, curry leaves, red chillies, onion and a pinch of salt.

Onion fenugreek paratha with roasted tomato chutney (Healthy) instructions

1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together..
2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes..
3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough..
4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already..
5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it..
6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve..

Add the tomatoes & Tamarind Pulp optional and Sauté until mixed. Combine the wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Today, I am going to show you how to make simple tomato chutney for Dosa or Idli or Chapati or Paratha at home. A few months ago I posted red coconut chutney for Dosa and Idli which went viral. This time I am going to show you the red tomato chutney recipe.