How to Cook Perfect Chirashizushi (Scattered Sushi)

Chirashizushi (Scattered Sushi). Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!

Don't be limited by the toppings suggested here. Use your imagination to create a dish that suits your palate. In my home town of Yamanashi, we celebrate Hinamatsuri in April, we're a little later than the rest of Japan. You can have Chirashizushi (Scattered Sushi) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chirashizushi (Scattered Sushi)

1. It's of vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice.
2. Prepare of shiitake mushrooms (soak them in water for more than 1 hour.).
3. You need of carrot (peel and cut into thin sticks).
4. You need of abura-age (deep-fried tofu).
5. Prepare of eggs for kinshi-tamago (shredded thin omelette for topping).
6. It's of spinach (trimmed and blanched in boiling water and cut into 3 cm for topping).
7. Prepare of red pickled ginger (for topping).
8. You need of toasted sesame seeds.
9. It's of dashi (use the soaking liquid from shiitake mushrooms) *.
10. It's of soy sauce *.
11. You need of mirin *.
12. You need of sugar, to taste *.

Chirashizushi - Scattered Sushi Chirashizushi is enjoyed as much for its presentation as for its flavor, lightness and ease of preparation. It is a popular party-style presentation of sushi rice, usually served family style in a large bowl or platter. Choose a good mixture of colors and textures. Most of you probably know Chirashizushi (ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi.

Chirashizushi (Scattered Sushi) instructions

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips..
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool..
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together..
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish..

Indeed, it's one of my favorite dishes to order at a sushi restaurant when I'm dining alone, because I can get a taste of everything, in a quick, relatively inexpensive bowl. Chirashizushi (Scattered Sushi) Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. In my home town of Yamanashi, we celebrate Hinamatsuri in April, we're a little later than the rest of Japan. Chirashizushi, known as "scattered sushi," is served on plates or bowls with colorful toppings. Our version stars California walnuts accompanied by tuna, salmon, olives and avocados, on a bed of sushi rice that has been tossed with a rice wine vinegar and sugar mixture.