How to Cook Tasty Beef Stroganoff

Beef Stroganoff. Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. Our Mission Is To Make Every Meal And Moment Better. Club House Is Dedicated To Boosting The Flavours Of All Your Favourite Dishes.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can have Beef Stroganoff using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. Prepare 2 lb of stew meat.
2. It's 1 of diced onion.
3. It's 2 can of beefy mushroon soup.
4. You need 1 packages of cream cheese.
5. Prepare 4 tbsp of worcestershire.
6. You need 2 tsp of garlic salt.
7. You need 1 packages of egg noodles.
8. Prepare 1 packages of mushrooms.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Beef Stroganoff instructions

1. In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms..
2. Also mix in the worchestershire. Garlic Salt and salt and pepper to taste..
3. Cook on high setting for 4 hours. Or low for 8 hrs..
4. Just before serving cook egg noodles according to the directions on the package..
5. About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved..
6. And serve over noodles. Note: this can also be served over mashed potatos or rice..

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.