How to Prepare Delicious Beef Stroganoff

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Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can cook Beef Stroganoff using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. You need 200 grams of beef.
2. It's 80 grams of shimeji mushroom.
3. It's 1/2 of yellow onion (cut coarsely).
4. It's 4 cloves of garlic (minced).
5. Prepare 1/2 tsp of blackpepper.
6. It's 2 tbs of unsalted butter.
7. Prepare 1/2 cup of heavy cream.
8. You need 1 pinch of nutmeg.
9. You need 1/4 cup of chicken broth.
10. It's to taste of sugar and salt.
11. Prepare 1 tbs of chopped parsley.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

Beef Stroganoff step by step

1. Clean beef and pat dry..
   
2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside..
   
3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant..
   
4. Add heavy cream and beef broth, and stir it well..
5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley..

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.