Recipe: Delicious Maggi Potato Sticks

Maggi Potato Sticks. Great recipe for Maggi Potato Sticks. #MaggiMagicInMinutes #Collab Be it a small get-together or a friendly meetup at home, Maggi always turns out to be a saviour. Make these Maggi Potato Sticks as a party snack. They're quick and easy to make, and taste good too.

Bring the water to a boil and stir in the noodles and flavor packet. MAGGI® is on a mission to champion the goodness of home cooking through quick and easy solutions like bouillons, soups, seasonings, and sauces. MAGGI Mashed Potato Mix has no added MSG and is gluten free. You can have Maggi Potato Sticks using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maggi Potato Sticks

1. Prepare of maggi instant noodles.
2. You need of boiled potatoes.
3. It's of black pepper powder.
4. It's of oregano.
5. Prepare of red chilli flakes.
6. Prepare of salt.
7. It's of refined flour.
8. Prepare of poha.
9. It's of oil for frying.

Just add hot water for an instant , easy to prepare , delicious creamy mash every time. For great recipe ideas please see side of pack. Product claims are based on making the product as per preparation directions. Maggi seasoning is a food flavor enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form.

Maggi Potato Sticks instructions

1. Mash the boiled potatoes in a bowl, and then add all the spices and salt. Grind the poha in a mixer jar (make sure it's not too coarse) and add it to the potatoes. Knead the mixture..
   
   
   
2. Take a small portion of the mix and thickly roll it..
   
3. Crush the maggi..
4. Mix the Maggi masala seasoning with the refined flour. Add water to make a paste..
5. Dip each finger in the batter and roll those in the crushed noodles..
6. Pop these in the freezer for 10 mins, max..
7. Shallow fry the fingers and serve these with a tad bit of Maggi ketchup..

A delicious accompaniment to many classic meat and fish dishes, ready in minutes. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Remove and set aside to cool. Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. See more ideas about maggi, seasonings, maggi seasoning sauce.