Recipe: Delicious Sambal Bilis Puff

Sambal Bilis Puff. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Then brush the surface of the pastry with egg wash again and bake it in the oven. Sambal Bilis Puff Hey everyone, it is me, Dave, welcome to our recipe page.

Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia. Sambal Bilis Puff Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sambal bilis puff. You can cook Sambal Bilis Puff using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sambal Bilis Puff

1. Prepare of For the pastry puff.
2. It's 2 cups of all-purpose flour (cold).
3. It's 1 stick of butter, grated (cold).
4. It's 1 pinch of salt.
5. You need 8-10 tbsp of water (cold).
6. You need of For the Sambal Bilis.
7. You need of Anchovies.
8. You need 2 tbsp of dried chilli paste.
9. It's 1 of onion.
10. You need 5 cloves of garlic.
11. You need 1 tbsp of sugar.
12. It's 1/4 tbsp of salt.
13. It's of Water or tamarind juice.

It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Sambal Bilis Puff is one of the most well liked of recent trending meals on earth.

Sambal Bilis Puff step by step

1. For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough..
2. Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour..
3. Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding)..
4. After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months..
5. For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl..
6. Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked..
7. Then, add a little bit of water or tamarind juice, salt and sugar..
8. When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed..
9. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven..

Great recipe for Sambal Bilis Puff. I was craving for the Sambal Bilis Puff at Dome Restaurant, but due to lockdown, I've decided to Google the recipes and make them myself. It turns out amazing, crunchy and yummy! The baked puff is still crunchy when I leave it outside overnight. In the formative years, the products are basically cakes and breads, foreseeing the emergence of frozen food, to date Sydney Cake House manufacturers wide spread of products, ranging from from frozen, thaw-and-serve, to ready-to-eat, from authentic Malaysian local traditional food to western food. 'Ikan Bilis Sambal is also one of the main features of the famous 'Nasi Lemak' for which I will be posting the recipe soon.