Recipe: Delicious Simple Shashlik

Simple Shashlik. The main technique of shashlik (or shashlyk) is to marinate the meat in an acid liquid, typically based on vinegar, wine, lemon or other, for a few hours before grilling on a BBQ. The meat that is traditionally used is lamb but shashlik can also be made with beef or pork and even chicken or fish like sturgeon in some countries like Georgia. Inspired from a Japanese cooking show.

Combine all the ingredients, pour over the meat, and mix thoroughly. Traditionally Russian Shashlik is cooked on a long narrow open style bbq (without wire grills), called a mangal. Metal skewers are required, called shampuri. You can have Simple Shashlik using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Shashlik

1. You need 500 gr of tenderloin, cubed.
2. Prepare 2 of medium zucchini, sliced about 1-1.5 cm thickness.
3. It's 1 of red bell pepper, cubed.
4. It's 1 of eggplant, sliced about 1-1.5 cm thickness.
5. You need 1 of onion, cubed.
6. Prepare 2 tbsp of grape juice (the original recipe calls for wine).
7. Prepare 1 tbsp of lemon juice.
8. You need 1.5 tsp of lemon pepper salt.
9. Prepare 1 tbsp of oil.
10. It's 1 tsp of olive oil (for pouring).

You can't use bamboo skewers for this meal! Lamb is traditionally used for making Shashlik, but I've had deer, moose, pork, beef or even kangaroo shashlik, really any red meat will do! In a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, cumin, salt and tomato puree. Add the chicken and mix well, coating all the pieces.

Simple Shashlik step by step

1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour..
2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking..
3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then..
4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving..

Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. Slice meat and transfer it into the marinade bowl, stirring well to coat. Shashlik —a favorite in the Brighton Beach neighborhood of Brooklyn, New York, which is home to a large population of immigrants from Russia, Kazakhstan, and the Caucasus—is a flame-grilled kebab with juicy, deeply seasoned, and well-charred. Shashlik is simply skewered meat and vegetables that is popular in Germany. You'll find it at almost every German takeaway (Imbissstube) and also on restaurant menus.