Recipe: Tasty Bicol Express

Bicol Express. The day after I made my very first gising-gising, I packed half of it to work for one of my co-workers to try. She is from Bicol, and I was interested to know what she thought of my newfound recipe. Instead of the rave review I expected, she barely touched the portion I ladled on her plate. actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.

Boil until water is almost gone and pork is completely cooked. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food. You can have Bicol Express using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bicol Express

1. You need of Main ingredients.
2. You need 800 grams of Pork belly(diced or long square strips).
3. You need 1/2 cup of Dried shrimps(tiny or baby shrimps).
4. It's 4 of Chili fingers(Julienned).
5. You need 6 clove of Garlic(Minced).
6. It's 1 of Red onion(chopped).
7. It's 2 cup of Coconut extract/Gata(Evaporated).
8. You need 1 cup of Coconut extract/Gata(Condensed).
9. Prepare 1 of Salt.
10. Prepare 1 of Freshly ground black pepper.
11. You need of Alternatives for dried shrimps.
12. It's 3 tbsp of Bagoong Alamang(Shrimp paste) or.....
13. Prepare 1 of Patis(Fish sauce).

Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos. Bicol Express has it's funny, if not weird, name from the train that travels the Naga (Bicol)-Manila route. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient.

Bicol Express step by step

1. In a pan, sauté the garlic and onions..
2. Add the pork belly and stir fry for a couple of minutes..
3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy..
4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes..
5. Add salt and pepper to taste..

Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices. Bicol Express is a popular Filipino dish in which the slices of pork meat is cooked with coconut milk, shrimp paste, and chili pepper. There's a belief that this dish was adapted from a Bicolano dish called "Gulay na may Lada", meaning 'vegetable with chili'. THE TASTIEST & SPICIEST BICOL EXPRESS (exact ingredients below) BICOL EXPRESS is a popular Filipino dish.