Recipe: Yummy Stir-fried Pork & Cabbage

Stir-fried Pork & Cabbage. Fill Your Cart With Color Today! Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!

Drain well and pat dry with paper towels. Whisk rice wine and cornstarch in bowl. Heat the oil in a wok over a high heat. You can have Stir-fried Pork & Cabbage using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir-fried Pork & Cabbage

1. You need of Pork *thinly sliced.
2. Prepare of Salt.
3. You need of Soy Sauce.
4. Prepare of Sake (Rice Wine).
5. Prepare of Potato Starch Flour.
6. Prepare of Oil.
7. Prepare of Garlic *finely chopped.
8. It's of Cabbage *400 to 500g.
9. It's of Green Sweet Chilli *OR other vegetables of your choice.
10. Prepare of <Sauce>.
11. It's of Sugar.
12. You need of Soy Sauce.
13. You need of Miso *red type OR white type.
14. You need of Sake (Rice Wine).
15. It's of Sesame Oil.
16. Prepare of Toban Djan (Chili Bean Sauce).

Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Stir-Fried Pork Belly make take-out at home. I am being eaten alive in New York this summer. I currently have at least five mosquito bites, and this is after my previous five have healed.

Stir-fried Pork & Cabbage step by step

1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside..
2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar..
3. Prepare vegetables. Cut them into the size that is easy to eat..
4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice..
5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate..
6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly..
7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice..

And I don't just get mosquito bites - I get bites that turn into giant bumps because I suspect I may be allergic…or something. Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve. See more Pork recipes Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined.