Recipe: Yummy 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food. Stir in coconut milk, sugar and salt. Tapioca is made from the root of the cassava plant; it's used as a thickening agent in puddings, soups, and fruit-pie fillings. Look for it in the pudding section at your supermarket.

Temper yolks with some of the hot custard. My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. You can have 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food

1. Prepare of tapioca pearls.
2. You need of Sugar.
3. Prepare of Sweet corn.
4. It's of Young coconut meat.
5. It's of cup. Water.
6. Prepare of coconut juice.
7. It's of Coconut milk.
8. You need of Sugar.
9. Prepare of Salt.

Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth.

🧑🏽‍🍳🧑🏼‍🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food instructions

1. Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring.
   
2. When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well.
3. Boil and reduce coconut milk +sugar and salt....Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **.

One of Dad's favorite things was tapioca pudding, but he only liked the large pearl tapioca. Many times in restaurants in the Coal Region, this pudding would be on the dessert menu, but he always grilled the waitress as to whether it was the "real" (pearl) tapioca or "that other stuff" (instant or quick-cook variety). Tom kha (also anglicized as tom khaa or tom ka) is a Thai spicy and sour soup that features coconut milk. A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its milky white color. Galangal, khaa, is the signature ingredient of this dish and features heavily.