Easiest Way to Cook Delicious Mixed Dal Dhokla

Mixed Dal Dhokla. Add the soda, oil, salt, garlic - ginger & green chili paste to the batter along with Eno and mix well. Grease dhokla thali (flat metal with low rim) with the oil. Pour enough batter to fill half the height of the thali.

Today I gave it a try and it came out very fluffy and yummy. Protein packed, these dhoklas can be served as a tea-time snack or can be relished for breakfast with your favourite chutney. They can also be packed as a lunch box meal or had as a light dinner. You can have Mixed Dal Dhokla using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mixed Dal Dhokla

1. You need 2 cups of Mixed lentils/ dal.
2. It's 1/2 cup of Gram flour/ besan.
3. You need 1 cup of Curd/ dahi.
4. Prepare 1/4 teaspoon of Turmeric/ haldi.
5. You need 1 tablespoon of Lemon juice/ nimbu ras.
6. You need 1 tablespoon of Sugar/ cheeni.
7. It's to taste of Salt/ namak.
8. It's 1 tablespoon of FOR TADKA - Oil/ tel -.
9. You need 1 teaspoon of Mustard seeds/ raai -.
10. Prepare 1 pinch of Asafoetida/ hing -.
11. You need 1 tablespoon of Lemon juice/ neebu ras -.
12. You need 1 tablespoon of Sugar/ cheeni -.
13. It's 2 of Chopped chilies/ hari mirch -.
14. Prepare of Curry leaves/ meetha neem - few.
15. You need to taste of Salt/ namak.
16. It's a hand full of Chopped coriander/ dhaniya patta -.
17. You need 1 cup of Water/ pani.
18. You need 1 teaspoon of Eno.
19. You need 1 teaspoon of Baking powder.

Add the soda, oil, salt, ginger & green chilli paste and mix well. Grease dhokla thali (flat metal with low rim) with the oil. Pour enough batter so as to fill half the height of the thali. Ever tried Dhoklas made of mixed lentils?

Mixed Dal Dhokla step by step

1. Wash the lentils and soak in water for 5 hours..
2. Drain water and then grind it in a mixer to make a smooth paste for batter..
3. Grease the dhokla stand with some oil. Add remaining ingredients (except baking power and eno) in above dal batter. Mix well..
4. Add eno and baking powder and mix with a light hand. Pour the batter in dhokla stand immediately and steam for 20 minutes on medium flame..
5. FOR TADKA - Heat oil in a pan and add mustard seeds to it. When seeds starts crackling, add curry leaves and chopped green chilies. Mix the remaining ingredients of tadka and switch off the gas..
6. When dhokla and tadka cools down, cut the dhoklas in pieces and pour tadka over it..
7. Yummy and healthy 'Mixed Dal Dhokla' is ready to be served with chutney!.

Today I gave it a try and it came out very fluffy and yummy. Protein packed, these dhoklas can be served as a tea-time snack or can be relished for breakfast with your favourite chutney. They can also be packed as a lunch box meal or had as a light dinner. Mixed Dal Dhokla is a healthy version of regular dhokla for all. Mixed Dal Dhokla is one of the easiest dishes to be made for an oil-free breakfast.