Easiest Way to Cook Tasty Grilled Cheeseburgers

Grilled Cheeseburgers. Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. Season burgers with salt and pepper, and raise heat to medium-high.

Grilled Cheeseburgers If the burgers cause a large flare up, move them to the no heat side of the grill grate for a few seconds to let the flames die down. Roasted jalapenos, Tabasco sauce, steak sauce, pepperjack cheese, and a secret ingredient make these burgers spicy and irresistible. Grill the burgers Place patties on the grill over direct heat. You can have Grilled Cheeseburgers using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Cheeseburgers

  1. It's of Lbs. Ground Beef.
  2. You need of Goya Sazon.
  3. Prepare of Black Pepper.
  4. You need of Garlic Salt.
  5. Prepare of Onion Powder.
  6. Prepare of Garlic.
  7. You need of Squirt of Hoisin Sauce.
  8. It's of Cheese.

For an accurate reading, insert the thermometer into the patty horizontally. Bonus Tip: How to keep grilled burgers moist A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out. Serve on buns with lettuce, tomato and onion if desired. If you're adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt.

Grilled Cheeseburgers instructions

  1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.. Grilled Cheeseburgers
    Grilled Cheeseburgers
    Grilled Cheeseburgers
  2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.. Grilled Cheeseburgers
    Grilled Cheeseburgers
  3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time..
  4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies..
  5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind..

Editor's Tip: A digital thermometer is the best way to know the exact temperature of the burger. Here at Grill'd Healthy Burgers we're all about fresh, healthy burgers. Whether you're a vegetarian, vegan, gluten free or all in. Lightly blot burgers with a paper towel, then place burgers on toasted bread with cheese and top with second piece of bread. Return grilled cheese burgers to the cast iron pan to warm the bread.

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