Fragrant anchovies in the oven. Fragrant anchovies in the oven Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fragrant anchovies in the oven. It is one of my favorites food recipes.
Fragrant anchovies in the oven Cookpad Greece Greece. The tastiness of this recipe for anchovies (gavros) lies in its simplicity. A delicious dish full of aroma and health! You can have Fragrant anchovies in the oven using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fragrant anchovies in the oven
- It's 1 kg of anchovies (gavros).
- It's 150 ml of olive oil.
- Prepare 50 ml of lemon juice.
- It's 1 tsp of lemon zest.
- You need 2 of small cloves of garlic cut into thin slices.
- Prepare of salt.
- You need of pepper.
- It's 1-2 tbsp of dried oregano.
- It's 1 tsp of dried thyme.
- Prepare 1/2 tsp of dried basil.
- Prepare 2 of bay leaves.
- Prepare leaves of fresh rosemary.
Fragrant anchovies in the oven The tastiness of this recipe for anchovies (gavros) lies in its simplicity. A delicious dish full of aroma and health! Place anchovies in a colander and rinse under running water several times [depends on the species, some are more salty than others]. Drain dry and spread them in a baking tray line with parchment paper.
Fragrant anchovies in the oven step by step
- Clean and wash the anchovies thoroughly..
- Place them in the baking tray that you are using, add the rest of the ingredients and mix well..
- Place the baking tray in the fridge for about half an hour for the anchovies to marinate..
- Bake in a preheated oven in the middle rack at 180°C for 25 minutes or until the anchovies are golden brown..
A delicious dish full of aroma and health! Two fresh basil leaves and serve while still hot to your guests! In a heavy ovenproof pot, add oil. Place lamb on top, basting with a little anchovy rosemary oil. Sprinkle halibut with salt and pepper; set aside.
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