How to Make Delicious Aloo gajar ki veg

Aloo gajar ki veg. This recipe is similar to dhabha style or you can say restaurant-style mix veg sabzi, but you would think that how it is similar to restaurants or dhabha style. mix vegetable Aloo Gajar Matar Meethi ki Sabzi Aloo Gajar Matar ki Sabzi Aloo gajar matar is my favorite winter vegetable. I love winters for the colors it brings in the vegetable market. Though in today's era everything is available all around the year, seasonal taste is unbeatable though.

Serve it with some Tawa Paratha for a weeknight dinner. Here I am sharing the delicious vegetable recipe for winters. I love winters because it fills colors in vegetables. You can have Aloo gajar ki veg using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Aloo gajar ki veg

1. You need of chopped potatoes.
2. It's of chopped carrot.
3. You need of small bowl peas.
4. It's of chopped capsicum.
5. Prepare of chopped onion.
6. It's of chopped tomatos.
7. Prepare of Ginger and garlic paste.
8. It's of chopped green chilli.
9. Prepare of salt.
10. It's of Red chilli powder.
11. Prepare of turmeric powder.
12. You need of garam masala.
13. It's of Ghee.

So I thought of making aloo gajar matar ki sabzi which is really quick and easy yet delicious recipe. When you are confused in making food, this recipe goes well in your lunch or dinner. Mix vegetable aloo muter gajar ki sabzi recipe by sialkot food secrets👍 In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger.

Aloo gajar ki veg step by step

1. Take a pan heat oil. Add chopped onion green chilli garlic ginger and fry it untill golden colour. Now add tomato and cooked 5 minute. Add salt red chilli powder turmaric powder gram masala. And fry it now add 1 bowl water. And add chopped and washed veg. And cooked 15 to 20 minute. Veg is ready to serve..

How to make Aloo Gajar Sabzi Cut the carrot and potato width wise in to small pieces. Put the oil in a pan and heat the pan. Put the cumin seed into the pan. Gajar aloo or carrot vegetable is cooked in almost every house during winter season. The best carrot vegetable is one which is moist and juicy after being cooked.