How to Prepare Yummy Easy Layered Chinese Cabbage and Pork In A Pot

Easy Layered Chinese Cabbage and Pork In A Pot. Place the leaves and pork into the pot vertically, layer by layer, from the outside to inside. Fill the gap with onion and carrots and add in the mushrooms on the side. Mix Lee Kum Kee Concentrated Japanese Style Pork Bone Broth with water.

Easy Layered Chinese Cabbage and Pork In A Pot Great recipe for Layered and Steamed Chinese Cabbage Leaves and Pork Mince. I usually use this combination for making a hot pot. I decided to cook this without using a pot. You can have Easy Layered Chinese Cabbage and Pork In A Pot using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Layered Chinese Cabbage and Pork In A Pot

  1. You need of a head Chinese cabbage.
  2. You need of Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork).
  3. You need of leaves Shiso leaves.
  4. It's of Water.
  5. You need of Sake.
  6. You need of Ponzu.

If the cooking liquid evaporates, add more water to make the an sauce. Adjust the taste of the ponzu an to your taste. Easy layered cabbage bake to cook a casserole with pork mince and rice as to enjoy a traditional Kaalilaatikko recipe just like in Finland. Learn in this video how to make ground pork and cabbage casserole from scratch by using a yummy and easy layered cabbage casserole recipe from Finland called kaalilaatikko!

Easy Layered Chinese Cabbage and Pork In A Pot step by step

  1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.. Easy Layered Chinese Cabbage and Pork In A Pot
  2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.. Easy Layered Chinese Cabbage and Pork In A Pot
  3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.. Easy Layered Chinese Cabbage and Pork In A Pot
  4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done..

View top-quality stock photos of Layered Pot Of Chinese Cabbage And Pork Roses. Find premium, high-resolution stock photography at Getty Images. iStock Layered Pot Of Chinese Cabbage And Pork Roses Stock Photo - Download Image Now Download this Layered Pot Of Chinese Cabbage And Pork Roses photo now. And search more of iStock's library of royalty-free stock images that features Autumn photos available for quick and easy download. All you need is dumpling skins, ground pork, napa cabbage and leeks. If the pork belly is too long for the napa cabbage, you can trim with a kitchen shear and place it in other parts of the napa cabbage.

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