Recipe: Appetizing Coconut milk pulao

Coconut milk pulao. Coconut milk pulao One of the most flavorful and delicious mixed veg pulao. It can be prepared using coconut milk or water. But coconut milk, mint and fennel seeds together yield one of the best vegetable pulao.

Heat a pressure cooker with oil on medium flame, and once it's hot add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,ginger-garlic paste. A fragrant, tasty and mild coconut milk pulao made with mixed veggies, rice, coconut milk, spices and herbs. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. You can have Coconut milk pulao using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut milk pulao

1. Prepare 1 cup of Soaked Rice.
2. You need 2 cups of Coconut milk.
3. Prepare 1 tsp of Ginger garlic paste.
4. It's 1 medium of Sliced onion.
5. Prepare 2 of Slited green chillies.
6. It's 10 of Cashews.
7. Prepare 10 of Meal maker.
8. It's 1 tbsp of Garam marsala / whole spice powder.
9. It's 4 tbsp of Oil.
10. Prepare 1 each of Cloves,cinnamon,cardamom and bayleaf,black pepper.

It is a very nutritious and wholesome dish with loads of vegetables. This can be packed for lunch box also. Coconut Milk pulao in Instant pot is so easy and quick to make. This an easy and delicious south Indian rice made with coconut milk, few spices and vegetables in Instant pot or Pressure cooker or in a normal saucepan.

Coconut milk pulao instructions

1. Heat the deep bottom pan add oil, when the oil become hot add whole garam masala and saute for 2-3min.
2. Add cashews,meal maker and saute for 1 min..
3. Add sliced onions,green chillies and saute till the onions turn translucent or light golden..
4. Add ginger garlic paste and saute till the raw aroma of ginger garlic goes away. Add garam masala and mix it well..
5. Add 20 min soaked rice and mix well. Gently mix the rice with masala..
6. Pour the 2 cups of coconut milk and gently mix it..
7. Add salt and cover with lid and cook for 5 min on high flame, then reduce the flame and cook for 15 min..
8. Open the lid and gently pluff the pulao..
9. S.

This is a vegan and gluten-free dish. Course: Lunch, Main Course Coconut milk pulao recipe is a one pot dairy and gluten free meal made using coconut milk and few warm spices. The mild flavour of this Coconut Milk Pulao makes it ideal to serve with spicy vegetable curries like Spicy Kofta Curry, Aloo Lajawab, Matki Aur Palak ki Curry or Double Beans Curry. Coconut Milk Pulao is a South Indian recipe. Made in thick coconut milk and served with raita, this easy dinner recipe is apt for family dinner and buffet.