Recipe: Appetizing Girmit recipe/masala puffed rice

Girmit recipe/masala puffed rice. This girmit snack recipe is extremely popular in Hubli-Dharwad region of Karnataka also know as masala puffed rice or north karnataka mandakki upkari in other places. Its usually eaten with Menasinakayi bajji. Transfer to the serving plate and sprinkle some thin sev or bhujia on top. 'Girmit' (masala puffed rice / masala murmura) and 'mirchi bajji' (green chillie fritters) are a famous combo to accompany a cup of khadak cha (strong tea) in the evening in Hubli - Dharwad region of Karnataka.

Girmit recipe/masala puffed rice Some recipes tell the whole tale about that particular place. Hey, I really don't know the history of this dish and how it is connected with my Hubli-dharwad city. But we Hubli-dharwadians love this always. You can have Girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Girmit recipe/masala puffed rice

  1. Prepare 3 cups of murmure.
  2. It's 5 of green chilli paste.
  3. Prepare 2 cups of onion chopped.
  4. It's 1 cup of chopped tomato.
  5. Prepare 1 tbsp of Tamarind paste.
  6. It's 1tsp of curry leaves.
  7. It's 1 tsp of coriander leaves.
  8. It's 1tsp of mustard seeds.
  9. You need 1 tsp of Cumin Seeds.
  10. You need 1 tsp of Turmeric powder.
  11. Prepare 2 tbsp of Oil.
  12. It's 1 cup of Fried Gram(puttana powder).
  13. It's 1 cup of Sev.
  14. You need 1 tsp of Urad dal.
  15. You need 2 of Peanut seeds.
  16. Prepare 2 of Jaggery.

Let me introduce my favourite snack -GIRMITT. (MASALA ONION PUFFED RICE). Spicy Masala Puffed Rice is also known by different names like bellulli mandakki ,khara puri, khara. Add puffed rice and mix everything well with oil. Sprinkle some salt on top and mix well.

Girmit recipe/masala puffed rice instructions

  1. Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done.
  2. Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev..

Add fried peanuts and sev and mix well all the ingredients. Girmit or masala mandakki (remember spicy puffed rice?) is a kind of street food that is more popular in North part of Karnataka. It has the flavors of freshly ground spices like cumin, coriander, cinnamon and cloves. Which is then combined with tamarind water, jaggery and green chillies. Detailed Recipe @ http://www.indianveggiedelight.com/girmit/Girmit is a very popular street food from north Karnataka.

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