Recipe: Delicious Bisteak Ranchero

Bisteak Ranchero. Stir to make sure everything is cooking evenly. Brown the cube beef with the spices. Put it all in the pressure cooker,let the pressure rise..

Add the onions and minced garlic, spreading the pieces around the skillet and on top of the beef. Sprinkle the diced chiles on top of the onions, then the tomatoes on top of the peppers. Bistec Ranchero recipe by maribel zuniga, is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. You can have Bisteak Ranchero using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bisteak Ranchero

1. Prepare of cube beef.
2. It's of Onion.
3. You need of Jalapeños.
4. You need of Tomato juice.
5. You need of Seasoning salt.
6. Prepare of sazoń Goya con culinarily y achiote.
7. It's of Chilli powder.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It comes with an excellent chicken soup, cabbage salad, a drink, and a healthy portion of steak, rice, and beans. The steak comes sliced up in a delicious red sauce filled with onions and tomatoes. The steak was also very tender. #BISTECRANCHERO #GUISORANCHERO Bistec Ranchero is a traditional Mexican beef steak recipe, pan seared to perfection.

Bisteak Ranchero step by step

1. Brown the cube beef with the spices.
2. Add onions,Jalapeños,Tomato juice..
3. Put it all in the pressure cooker,let the pressure rise..
4. Then turn the burner to two,let it go for at least 15 minutes..
5. Let the air out,simmer till it thickens..

A delicious meal loaded with potatoes, chiles, onions & tomatoes. Bistek Ranchero Ranch Style Steak Recipe cooks the steak of your choice and serves it with a flavorful and tasty chile-tomato sauce of oil, onion, garlic, green chile, tomatoes and cilantro leaves with this bistek ranchero steak recipe. Chop meat into medium cubes or strips, Dice tomatoes, onions (onions can be in slices) Cut chile Jalapeño into rounds and the yellow chiles. Add meat to pan in a little oil, stir and wait until meat is no longer pink. Aqui te enseño como hacer Bistec Ranchero!