Recipe: Perfect Karhi

Karhi. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.

Karhi Sauté a cup of sliced mushrooms, and add to Karhi with ½ can of water. Any new orders placed will be put into a queue and filled when we return Mid February. Curd (yogurt): For the kadhi recipe, use full fat sour curd or sour yogurt made from whole milk. You can cook Karhi using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of Karhi

  1. You need 1 of paou Besan.
  2. You need 3 of paou Dahi.
  3. You need To taste of Namak.
  4. You need 3 of tbs/ to taste Lal Mirch.
  5. Prepare 2 tbs of Haldi.
  6. It's 2 of sy 3 chopped Piyaz.
  7. Prepare 2 tbs of Adrak lehsan.
  8. You need of For frying Oil.
  9. Prepare of Pakoron ke ijza :.
  10. Prepare 1 of paou Besan.
  11. It's To taste of namak mirch.
  12. Prepare of Quater tsp Soda.
  13. It's of Bhagar ke liy ijza :.
  14. Prepare Half of cup Oil.
  15. It's 10-15 of Curry patta leaves.
  16. It's 1 tbs of Zeera.
  17. Prepare 6 of sy 8 Sabit lal mirch.
  18. Prepare 2 of sy 3 Piyaz medium size slice me cut krlen.
  19. You need of Hara dhaniya Hari mirchen adrak garnish ke liy to taste Chopped(optional).

If the curd is not sour, then the kadhi won't be sour, but the taste will still be good. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give it. Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe

Karhi step by step

  1. Pateli me dahi dal kar rae / madhani ki madad sy phent lein..
  2. Phr besan ko chan kar us me dalen..
  3. Or phr mirch haldi or adrak lehsan or piyaz dal achi trha mix karein ya phent lein besan ki guthli na rhy achi trha mix hojaey..
  4. Phr 3 liter pani shamil kar ke tez anch par boil karein.
  5. Sath me lakri ki doe chalaty rhen ubal a jaey to anch dheemi krden. Itni ke khadbadi ati rhy..
  6. Phr km sy km 3 sy 4 ghanty tak pakaen..
  7. Phr dekhen ke garhi hony pe a gae hy to taste ke mutabiq namak shamil kar ke pakaen..
  8. Phr dosry bowl me besan namak mirch soda shamil ke pakoron ke liy garha besan phent lein..
  9. Or thori dair ke bd oil garam kar ke pakoriyan bnaen..
  10. Or garam karhi me dalty jaen phr karhi me ek ubal dy ke utar lein..
  11. Or dosry pan me oil garam kar ke bhagar ke ijza dal ke bhagar kar lein..
  12. Lejiy Mazedar Karhi Tayar hy..
  13. Agr pasand karein to Hara dhaniya Hari Mirch or adrak Bareek chop kar ke Karhi me dalen..
  14. Chawal ya roti ke sath serve karein..

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along. My husband makes the khichdi, I make the kadhi. View more property details, sales history and Zestimate data on Zillow. Before moving to Christine's current city of Arlington, MA, Christine lived in Newburyport MA and San Francisco CA.

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