Recipe: Perfect Suji Chilli Garlic Dosa

Suji Chilli Garlic Dosa. Heat the dosa pan and slightly grease the pan. Pour a big ladle full of batter and spread as thin concentric circles. Drizzle half a teaspoon of oil and allow to cook.

If cooked in high flame, it may not be staying crispy. Make sure to add enough oil for the garlic to get fried evenly. For making perfect dosa, always smooth the batter well by adding little water and mixing well. You can have Suji Chilli Garlic Dosa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Suji Chilli Garlic Dosa

1. Prepare of suji(semolina).
2. Prepare of warm water.
3. You need of dry red chillies.
4. It's of garlic cloves.
5. It's of Oil for greasing.
6. Prepare of Salt.
7. It's of baking soda.

Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice.

Suji Chilli Garlic Dosa step by step

1. Firstly in large bowl soak suji 2 minutes,drain of the water, now transfer suji into mixi, also add chillies and garlic and grind into a smooth paste..
   
   
2. Transfer the batter into a mixing bowl add salt and baking soda and mix well.
3. Heat a pan pour batter from a Height so it form thin dosa.
4. Drizzle oil around the sides,let it cook on low heat till golden crisp..
   
   
   

You can enjoy with green chutney or tomato chutney as well. I served it with onion chutney. rava dosa recipe crispy rava dosa with step by step photo and video recipe. dosa recipes are staple breakfast for many south indians. there are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable. one such crispy and flaky dosa recipe is onion rava dosa or suji dosa. Now take a tawa, grease it well with oil. Site and cook for a minute.