Recipe: Tasty Egg curry

Egg curry. Egg curry or anda curry masala is one of the popular quick indian curry dish, where spicy fried eggs cooked in tomato onion gravy flavored with a few indian spices and garnish with freshly chopped coriander leaves. What to serve with anda curry? Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

Kids love it for taste of eggs and moms love it because it is healthy for kids. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. This variation of egg curry is made using coconut milk, tamarind paste, ginger, onion and tomatoes along with eggs; and has a very rich flavour in it. You can cook Egg curry using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Egg curry

1. It's of eggs.
2. You need of Peas(minji).
3. You need of onions.
4. It's of garlic.
5. Prepare of tomatoes.
6. It's of carrots.
7. It's of hoho.
8. Prepare of Dhania.
9. You need of Royco.
10. It's of Curry powder.
11. It's of Garam masala.
12. It's of Knorr chilli.

You can adjust the spices as per your taste as some people cannot eat spicy food. The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply boil the eggs, thaw and heat the gravy, add the eggs and you're good to go. Egg curry is a family favorite too, as you can make it as mild as you like or as 'hot' as you like by adjusting the spices to suit your needs.

Egg curry step by step

1. Hard boil the eggs..
2. Boil the peas too.. For a few minutes about 10min....i add half a teaspoon bicarbonate of soda to maintain it's color.
3. In a separate sufuria, add oil, onions and garlic.
4. Cook till it browns,add in chopped carrots and cook till soft...
5. Add in the spices and stir except royce.
6. Add in tomatoes and abit of water incase it starts to stick.
7. Cover and let the tomatoes cook for a few minutes till soft.
8. Add in the peas... And royce(personally I mix it with water) and stir.
9. Cover and let royco cook for about 2min...
10. Add in the hoho and cook for 5min..then add the chopped Dhania.
11. Add in the boiled eggs, I cut mine into halves.
12. Serve while hot.. I served mine with boiled rice and avocado.. Because avocado is bae.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings! Place the eggs into a large saucepan of water. Cook the eggs over a high heat until the water begins to boil rapidly.