Recipe: Yummy Mysore Uttappa

Mysore Uttappa. Schezwan Mysore Uttappa an unique combination of Chinese and south Indian cuisine, it delivers exquisite taste specially when loaded with butter and cheese,. Uttapam has numerous varieties as you can go with suji uttapam, vegetable uttapam, and masala uttapam. It can be made with dosa batter or you can say that it is basically a type of dosa. onion uttapam is a popular South Indian breakfast recipe.

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Ingredients of Mysore Uttappa

1. It's of Dosa batter.
2. Prepare of Chopped onions.
3. Prepare of Chopped tomatoes.
4. Prepare of Chopped green chillies.
5. It's of Mixed spices (turmeric, red chilli powder, garam masala).
6. You need of Salt.
7. It's of Oil.

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Mysore Uttappa instructions

1. Take dosa batter..
   
2. Chop the onions and tomatoes.
   
3. On a tawa, take some oil and put some batter to make Uthappa and add onions and tomatoes and all the spices and some oil..
   
4. Flip it over for another side and enjoy with coconut chutney..

Special Instruction (Other) Mysore Uttappa (Spicy) Vegan, jain, gluten-free. A healthy pizza style base with fine chopped capsicum and onion. South Indian soft based healthy pizza topped with fine chopped crispy onion. Uthappam is a type of dosa from South India. In TamilNadu it is known as Uthappam (ஊத்தப்பம்), Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ).