Easiest Way to Prepare Yummy Ram ladoo recipe

Ram ladoo recipe. Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter.

These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat. The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome! Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. You can cook Ram ladoo recipe using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ram ladoo recipe

1. You need For of ladoo -.
2. It's 3 cups of Moong dal.
3. It's 2.5 tsp of Cumin powder.
4. It's 1 tsp of Red chilli powder.
5. It's 1 inch of Grated ginger.
6. You need 20 gms of Chopped radish leaves.
7. It's 20 grams of Grated radish.
8. It's 1/4 cup of Water.
9. You need 3/4 cup of Besan( 1/4 of moong dal).
10. Prepare 2 tsp of Salt.
11. You need 2 cup of Refined oil.
12. You need For of chutney --.
13. You need 30 grams of Radish leaves.
14. Prepare 20 grams of Coriander leaves.
15. It's 1 tsp of Salt.
16. Prepare 1 tsp of Cumin powder.
17. You need 2 pinch of Hing.
18. You need 3 pcs of Green chillies.
19. Prepare 3 tbsp of Lemon juice.

This insanely crispy and crunchy moong dal fritters hails from the streets of Delhi and is a mouthwatering savory snack! Ram Ladoo is a popular Delhi street food. Ram Ladoo is a delicious snack. Moong dal pakoras served with cilantro chutney and topped with shredded radish.

Ram ladoo recipe step by step

1. Batter preparation-- Wash & clean the moong dal & soak them for 5-6 hrs in the water. Strain the water from dal. Add dal to blender & add cumin powder..
2. Add red chilli powder, grated ginger, chopped radish leaves..
3. Add water then blend it. After blending add besan.You can also add soak chanadal paste instead of besan. Mix salt to them..
4. Beat & mix well until the batter turns frothy. Time consumption for mixing is 10-12 minutes. Batter is ready..
5. Chutney recipe-- Add radish leaves to the blender, then add coriander leaves..
6. Then add cumin powder,hing, green chillies, lemon juice, salt. Blend it..
7. After blending chutney is ready..
8. Ladoo preparation-- Heat refined oil in a pan. Start dropping batter one by one to hot oil. Keep the flame in lower to medium, stir occasionally. Fry the vada till they turn to golden brown..
9. Drain off the vada on to kitchen towel to absorb oil..
10. Place the fried vada into the serving plate. Top with four tsp green chutney. Further top with grated radish(squeeze water from radish before garnishing). Now sprinkle pinch chaat masala, pinch aamchur & pinch salt..
11. Now enjoy hot..

These ladoos takes on the flavor of chutney and radish, this is what makes this dish a yummy and lip-smacking chaat. Drain the water from the soaked dals and blend them in the grinder to a coarse paste without adding any water. Add salt, ginger, green chillies and fresh coriander to this paste, mix well and beat using a spatula till it becomes light and fluffy. Heat oil in a kadhai, take small ball sized portions of the prepared batter and drop into hot oil. Ram ladoo are fried moong dal vadas served with juicy grated radish drizzled in sweet and tangy tamarind chutney with a spicy kick of coriander-mint chutney.