Filipino-Style Pork Steak. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. Heat a pan then pour in cooking oil.
Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat. You can cook Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Filipino-Style Pork Steak
- It's of pork chops.
- It's of soy sauce.
- You need of lime or lemon.
- Prepare of cooking oil.
- It's of onions, sliced.
- It's of water.
- It's of granulated white sugar.
- You need of salt.
- It's of pepper.
How does this food fit into your daily goals? The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork Steak or Pork Bistek. For people who prefer pork over beef, this dish is for you. Some people love their pork cuts with some fat and skin attached to it.
Filipino-Style Pork Steak step by step
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
- Heat a pan then pour in cooking oil..
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
- Add in the sugar, salt, and pepper then stir..
- Put in the onions land cook for 3 minutes more..
- Turn off heat and transfer to a serving plate..
- Serve and enjoy!.
Aside from being more economical, the cooking time for pork is much shorter, too. In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Flip the pork and do the same step. Pour the remaining marinade into the pan with the fried pork chops. The pork needs to be tenderized by boiling.
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