How to Prepare Delicious One Pan Sausage & Potatoes (Quick & Easy)

One Pan Sausage & Potatoes (Quick & Easy). One Pan Sausage + Veggies 🥕🍄🍠 All of my teenagers sure love these sheet pan sausage meals! Makes me so happy because they're packed with roasted veggies! A new spin on our SUPER POPULAR One Pan Honey Garlic Sausage & Veggies recipe.

Top with freshly grated Parmesan cheese and enjoy as is or over a cooked grain. Smoked sausage with zucchini, carrots, red peppers, potatoes, broccoli and an Italian-inspired seasoning blend. Top with some Parmesan cheese and herbs for a filling, simple, nutritious meal. You can have One Pan Sausage & Potatoes (Quick & Easy) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of One Pan Sausage & Potatoes (Quick & Easy)

1. Prepare of smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage).
2. You need of to 6 medium potatoes (I use russets).
3. You need of or half of a large green bell pepper (U can use another color if u want).
4. It's of to medium onion (to ur taste).
5. You need of of margerine (U can use butter but u will need to add about 3 tbs water so it steams).
6. Prepare of dried parsley or minced fresh if u like (to ur taste).
7. Prepare of to 1 tsp garlic powder (to ur taste).
8. It's of seasoning salt or seasoned meat tenderizer powder (to ur taste).
9. Prepare of coursely ground black pepper or whatever u have (to ur taste).

Sausage and Veggie Sheet Pan Dinner. How To Make One Pan Sausage and Potatoes: First things first, preheat your oven and line a large baking sheet with foil or parchment paper. Put them in a big bowl and sprinkle on half of the seasoning and drizzle with half of the oil. Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes.

One Pan Sausage & Potatoes (Quick & Easy) instructions

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice.
2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside.
3. Dice peppers & onions! Set aside.
4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil... (this helps to steam the food, helps with the flavor & cooks it quicker).
5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning.
6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!.
7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-).

The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan! Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer! I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables.