Recipe: Delicious Gujarati Khatti Mithi Dal

Gujarati Khatti Mithi Dal. Tempering khatti meethi dal For the tempering, heat the ghee in a small pan. Then add the cumin and fenugreek seeds and fry till they are browned - just a few seconds. Then add the curry leaves, red chilies, cloves, cinnamon and asafoetida.

Allow the cooker to cool naturally. Gujarati Khatti Mithi Dal Ruchita Saxena. Gujarati Khatti Meethi Dal is, as the name suggests, a sour or tangy ("khatti"), mildly sweet ("meethi") and totally aromatic spicy dal from the state of Gujarat in India. You can have Gujarati Khatti Mithi Dal using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gujarati Khatti Mithi Dal

1. Prepare of tur dal.
2. Prepare of water.
3. Prepare of mungphali dana.
4. Prepare of kokam.
5. It's of chopped tomato.
6. Prepare of chopped green chilli.
7. Prepare of curry patta.
8. Prepare of tblspoon oil for tadaka.
9. You need of rai.
10. You need of methi dana.
11. You need of laung.
12. You need of Kali mirch dana.
13. Prepare of hing.
14. You need of tblspoon desi gud.
15. Prepare of lemon juice.
16. It's of Salt as per taste.
17. You need of haldi powder.
18. Prepare of lal mirch powder.
19. It's of dhanya powder.

Gujarati dal is the main food in every Gujarati household. Gujarati dal is healthy and has a sweet, tangy and spicy. This healthy dal is made with tuvar dal (pigeon pea) and peanuts and other Indian spices. Then it is tempered with different Indian spices and tomato.

Gujarati Khatti Mithi Dal instructions

1. Soak dal for 1/2 an hr. Now in a cocker put dal,add water,salt and haldi powder and let it whistle for 3/4 times. Once cocker cools down,open and blend nicely with the bitter..
2. Place dal in a handi and let it boil by adding mungphali dana,desi gud, tomato,green chilli,lal mirch powder and dhaniya powder..
3. Now in a tadaka pan put oil,once hot add rai,methi dana,curry patta,Kokam and hing,laung, Kali mirch dana. Once all pops up add the tadaka to the dal..
4. Let dal cook for minimum 15 minutes and the aroma coming from it is proof that dal is perfectly boiled. Add lemon juice and boil for 1 minute more. Turn of the flame. Gujarati dal is ready to either drink bowls full or with rice..

Gujarati meal is incomplete without meethi dal. खट्टी-मीठी गुजराती दाल - Gujarati Khatti Meethi Toover\Tuar Dal recipe Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Detailed step-wise picture recipe of making Khatti Meethi Dal Gujarati Dal Recipe Wash and drain off toor dal. Mash the dal until the smooth and set aside. Gujarati khatti meethi dal recipe with step by step photos.