Recipe: Tasty Masala Dosa

Masala Dosa. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Masala Dosa is one of the most popular South Indian delicacies. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres.

These crispy crepes are quite addictive and delicious. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. You can cook Masala Dosa using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala Dosa

1. It's of Suji.
2. It's of Rice flour.
3. Prepare of Wheat flour.
4. You need of Salt.
5. It's of curd.
6. Prepare of oil.
7. Prepare of water.
8. Prepare of sugar.
9. Prepare of asafoetida.
10. It's of baking soda.
11. It's of -Potatoes boied and smashed.
12. Prepare of -onion finely sliced.
13. It's of -green chilli finely chopped.
14. Prepare of -small piece of ginger grated.
15. You need of grated garlic.
16. It's of Salt.
17. Prepare of oil.
18. Prepare of urad dal.
19. It's of cumin.
20. Prepare of mustard.
21. You need of curry leaves.
22. Prepare of turmeric powder.
23. You need of finely chopped coriander.
24. Prepare of Malgapodi Chutney powder.
25. It's of Tomato Chutney.

Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. It is made by soaking and grinding lentils and rice batter. This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture. Masala Dosa A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers. masala dosa is a popular South Indian breakfast dish served with piping hot sambar.

Masala Dosa instructions

1. Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well..
2. Add curd mix well and water and prepare Dosa batter..
3. Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest..
4. Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa..
5. Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy..
6. Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney..

So popular is the crispy masala dosa in India that it's a famous street food like Mumbai roadside masala dosa and served as restaurant style aloo masala dosa in all parts of the world. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. It is usually eaten with poori or dosa. It can also be stuffed in wraps & sandwiches. Instructions included for stovetop & instant pot.