Recipe: Tasty Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial. Make Samosa Dough Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers.

In a large bowl, combine flour, ghee, salt and caraway seed until mixture resembles bread crumbs. Gradually stir in enough water to form a firm dough. For baking samosa, first you'll have to shape them. You can have Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

1. You need 2 cups of All purpose flour (maida).
2. You need 1/2 tsp of Salt.
3. Prepare 1/4 tsp of Carom seeds (Ajwain).
4. You need 3 tbsp of Oil ya ghee.
5. You need 1/2 tsp of Zeera.
6. It's of Water as required.
7. You need of Filling preparation :-.
8. Prepare of Potato boiled half kg mashed.
9. It's of Green coriander.
10. You need of Salt 1 tsp or to taste.
11. It's 1 tsp of Red chilli powder.
12. It's 1 tsp of Dry coriander powder.
13. It's 1/4 tsp of Turmeric powder.
14. Prepare 1/2 tsp of Chaat masala.
15. Prepare 1/2 tsp of Whole spice powder.
16. Prepare of Oil for frying.

Arrange them on a lined baking tray, and then simply brush with oil. Take a samosa strip and fold the left top corner over until you see a triangle shape. Now take the top right corner and fold it down to the right. This will make a triangular pocket.

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial instructions

1. Take a bowl add 2 cup flour,salt, Ajwain, zeera ND oil or achy say mix krin or phr water gradually add Krin. Or knead dough..
2. Dough is ready. Cover the dough with a wet cloth in a 30 mint. Filling :-potato mashed half kg, green coriander, salt, red chilli powder, dry coriander powder, turmeric powder, chaat masala, ND whole spice powder or mix kr lain. Filling is ready..
3. After 30 mint. Dough again knead. ND make a small balls. ND cover the balls in a wet cloth for 15 mint..
4. After 15 mint AK ball lain or flour dust krin or bail lain. Phr koi b cutter ya kisi b chez sy 6 inch ki cut ker lain roti. Jesy pic ma he..
5. Ab filling add ker KY fold kr dain. Achi trha say press krin sell Ho jye..
6. D samosa ready he. Ab fork sy design bna lain is trha jesy pic MA dikh rha. D samosa ready baki sub b esy bna lain gy..
7. Ab oil ko preheat krin gy or phr samosa Dal dain gy. Medium flame py fry Karna he or last py high flame ta KY samosa oil absorbe na kery..
8. Or green chutney KY sath serve Krin..

Pic up the samosa wrapper from the point at the top and place it in your hand. Using your hand mix them together and add water as needed. Take the all purpose flour, carom seeds, salt in a mixing bowl. Add ghee or oil, start kneading the dough. Dry roast the spices. let them cool for a while and in a dry mixer, powder the roasted spices.