Easiest Way to Prepare Tasty Filipino Style Creamy Carbonara

Filipino Style Creamy Carbonara. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. Filipino-style Pasta Carbonara Filipino Style Creamy Bacon and Mushroom Carbonara - Panlasang Pinoy Creamy Bacon and Mushroom Carbonara (Filipino Style) Among Filipinos, carbonara is becoming common.

Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta. You can have Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Style Creamy Carbonara

1. Prepare of honey cured bacon sliced into bite size.
2. You need of pasta noodles.
3. It's of onion minced.
4. It's of garlic crushed and minced.
5. It's of tetra box all purpose cream.
6. It's of sachet of magic sarap.
7. Prepare of Salt and pepper.
8. It's of unsalted butter.
9. It's of all purpose flour.

Filipinos always get flack for calling our version of "carbonara" as carbonara. "Carbonara uses eggs, not cream," "There's no bacon in true carbonara," "This is not carbonara!" We're not arguing with these purists. We'll be the first to say, yes, Filipino carbonara is not carbonara— Italian carbonara anyway. Filipino Style Creamy Carbonara "Filipino style creamy carbonara using smoked beef bacon, fresh mushrooms and flavorful cream sauce that can last longer than the carbonara egg sauce style." This Filipino style creamy carbonara is rich, creamy, and loaded with crunchy bacon and delicious mushrooms. Filipino style creamy carbonara recipe is another simple pasta dish.

Filipino Style Creamy Carbonara step by step

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

It is usually consist of pasta and a creamy white sauce topped with ham and bacon. This carbonara recipe here is a Pinoy version of the famous carbonara. Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk. Try this rich and creamy Pinoy Style Carbonara recipe. Let me know what you think.