Recipe: Appetizing Gucchi Pulao Morel Mushroom Pulao

Gucchi Pulao Morel Mushroom Pulao. Made using the expensive Gucchi Mushrooms or Morels, this Gucchi Pulao is a flavorsome rice dish with all the goodness of Gucchi. Here is how to make it at home. Never heard about gucchi or gucchi pulao earlier?

Do not add too many masalas and enjoy the flavors of the gucchi. Learn how to cook Gucchi Pulao With Sushma Sud in hindi. ( Black Mushroom, Gucchi Mushroom Pulao, Guchchi Pulao, Dried Morels Mushroom Rice)Link To Buy Premi. Gucchi pulao is reserved for special occasions such as weddings and births. You can cook Gucchi Pulao Morel Mushroom Pulao using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Gucchi Pulao Morel Mushroom Pulao

1. Prepare 2 cups of basmati rice.
2. It's 25 gms of Morel Mushrooms.
3. It's 25 gms of Paneer.
4. It's 25 gms of Peas.
5. You need 2 of onions.
6. You need of to taste Salt and chilli powder.
7. You need 2-3 of Tej patta/bay leaf.
8. It's 2-3 of chotti elachi(green cardamom).
9. It's 2-3 of badi elachi/black Cardamom.
10. Prepare 1 teaspoon of whole jeera/cumin seeds.
11. You need 1 inch of Cinnamon stick.
12. It's 4 tsp of Oil for cooking.
13. You need as needed of Water for cooking.

The pulao is subtly flavoured so as not to interfere with the delicate yet distinct aromas and taste of Gucchi. Gucchi Pulao Recipe: Make Kashmir-special morell (mushroom) pulao from Mealability restaurant during lockdown to add variety to your lunch or dinner menu. This pulao is made with Kashmiri mushroom called gucchi (or morell), which is a wild variety of mushroom. This is one of the few places you can find dried morels, the mushrooms from the Himalayas that are known as gucchi, which may be a hill dialect term for mushrooms, but is also an entirely appropriate name given their luxury price.

Gucchi Pulao Morel Mushroom Pulao instructions

1. Take the morels and wash them thoroughly with water as they have lot of dust. Now soak them in water for half an hour. So that they get soft.
2. Take the basmati rice wash thoroughly with water and soak in water for 10 minutes.
3. Meanwhile take the cheese and cut it in cubes and fry them and keep aside.
4. Chop the onions length wise and keep aside..
5. Take out the peas and keep aside.
6. Now take out the morels fron the water and keep aside..
7. Now take a pressure cooker and in it add oil. Heat it. Toit add whole jeera when it starts crackling add tej patta, chotti elachi, badi elachi, cinnamon stick and mix well..
8. To it add the onions and cook the onions till they turn golden brown..
9. Now add the Morels, peas and the cheese and mix well. Add the salt and chilli powder and again mix well..
10. Now add the soaked rice and mix it with light hands so that the rice doesn't break..
11. Now add 4 cups of water (double the quantity of rice). Mix with light hands and close the pressure cooker and cook on medium flame for 10 minutes or till 4 whistles. Let the pressure of the pressure cooker release on its own. Open it and serve the pulao..

Popularly known as 'Morel Mushrooms' all across the world and Morchella Esculenta scientifically, 'Gucchi Mushrooms' are a variety of wild mushrooms found in the forests of Jammu and Kashmir. They are well-known for their super fine quality, tremendous medicinal values, incredible health benefits and their exorbitant price tag. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice. Mushrooms add a crunchy, delectable taste to this rice recipe. We all love eating and there are times when we love to indulge in some really good food.