How to Cook Perfect Curry Conch

Curry Conch. Pound conch and cut into small pieces. Pair this with some boiled dumplings and ground provision and your guests will be eating out of your hands. In most cases you'd find that traditionally curry conch is cooked dry (no gravy).

Add the curry; allow the curry to dissolve into the oil then add the conch, stir and cover. Curried Conch So soft and succulent, it's no wonder that Curried Conch Meat is such a popular dish throughout the islands. If you haven't tried conch, its flavor and texture is similar to scallops or clams, but a bit firmer. You can cook Curry Conch using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Curry Conch

1. Prepare of condensed coconut milk.
2. You need of Irish Moss.
3. It's of conch, peeled, cleaned, tenderized.
4. Prepare of coconut oil.
5. Prepare of butter.
6. You need of Large red onion.
7. It's of Scotch bonnet pepper, finely chopped.
8. It's of garlic.
9. Prepare of coconut oil.
10. You need of curry powder.
11. It's of fresh cilantro, finely chopped.
12. It's of salt & pepper.

In this recipe, however, the conch is tenderized before cooking so that the result is nice and delicate. Add coriander, thyme and conch along with liquid. Cut cho cho and carrots in cubes. The texture of the conch is similar to chicken gizzard when pressure cooked and when curried, you could almost say that you're eating curried gizzard.

Curry Conch instructions

1. Blend condensed coconut milk and Irish Sea Moss. Let chill in fridge..
2. Place the conch in a large pot and cover it by 2 inches with water. Add 2 tablespoons of the butter and bring to a boil, while watching for foaming over onto the stove..
3. Turn down to a simmer and cook until the conch is tender to the bite, 40 minutes, and then allow it to cool in the water..
4. Remove the conch and cut it into bite-size pieces. Save the juice in the pot.
5. Fry onions, peppers, crushed garlic and Scotch bonnet pepper in a pan with heated coconut oil.
6. Add curry powder to vegetables and simmer for 5 more minutes.
7. Add the 1 cup of cooking juices and chopped conch, cooking for 15 minutes.
8. Slowly mix in coconut and Irish Sea Moss mixture, scoop by scoop.
9. Serve and top plates with cilantro.

This combination of the curried conch with the cow tongue dumplings makes a wonderful and filling feast trini style. Learn to cook curried conch meat, the Jamaican Way.http://jamaicandinnners.com Wash the shell containing the conch under cold running water. Using a fork or other pronged instrument, pull out the conch meat from the shells and throw away the green matter. You can save the shell for decoration if. Chemically "cook" raw conch in a ceviche by soaking it for a few minutes in lime juice with flavoring that you enjoy.