Recipe: Delicious Quick Puerto Rican Rice

Quick Puerto Rican Rice. Puerto Rican rice is a yellow rice recipe where the rice is cooked in a sauce mixture called sofrito and takes on a yellow coloring through the spices in either Sazon seasoning, turmeric, or through using annato oil. Im puerto rican and dont know how to make rice hopefully i wont be a fail im going to try this but put viana sausages into it. Hopefully my husband and his family loves it.

Stir the rice to get it submerged and distribute the pigeon peas throughout. Cover and allow the rice to absorb all the visible liquid. Once most of the visible surface liquid is absorbed, stir the rice, and cover again. You can cook Quick Puerto Rican Rice using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Quick Puerto Rican Rice

1. Prepare of water.
2. Prepare of oil.
3. Prepare of cilantro.
4. You need of Carmela vienna sausages.
5. Prepare of yellow rice.
6. You need of salt if needed.
7. It's of crushed garlic.

Add sofrito, sazón, bouillon and oregano. Add ½ cup water, beans and tomato sauce to vegetable mixture. This Puerto Rican rice with chicken recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes. Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon!

Quick Puerto Rican Rice step by step

1. place medium size pot on medium-high heat.
2. add oil and crushed garlic.
3. when sizzling add rice, stir and coat evenly.
4. add water, cilantro, the juice of both cans.
5. take vienna sausages out and cut them in half, set aside.
6. when rice boiling, turn down to medium-low for about 10 minutes.
7. add sausages (you can substitute left over cooked pork or ham).
8. stir in rice, turn stove down to low heat,10 minutes to finish cooking.
9. add salt if desire.
10. use as a quick meal or side dish.
11. my first recipe, hope y'all like :).

You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! The olives and cilantro make this dish spectacular. I added sofrito, as we Puerto Ricans add it to almost every main dish, and I also added some sazon." Mama's Puerto Rican Chicken My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. —Edwin Robles, Milwaukee, Wisconsin Arroz con gandules is a type of Puerto Rican rice made with pigeon peas.