Dosa Golgappa Vada chaat. Source : First Make A Batter Take Instant Dosa Batter Add Some Water To Make A Flowy Batter Or If U Are Using Urad Dal Batter Add A Little Water To Grind All Mat. Golgappa Chaat Recipe Golgappa Chaat Recipe is a popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped with sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi). It is perfect as a party-snack.
THE UNIQUE FIRST OF ITS KIND CHATPATA CHAAT CENTRE. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. It's really so hard to find anyone who doesn't like golgappa. You can cook Dosa Golgappa Vada chaat using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dosa Golgappa Vada chaat
- It's of Suji Golgappa.
- It's of instant dosa batter or soak urs dal overnight and grind it.
- It's of water.
- Prepare of curd.
- Prepare of powdered sugar.
- You need of imli Chutney.
- It's of Salt accd.
- Prepare of Red chilli powder accd.
- Prepare of Jeera Powder accd.
- It's of sev or bujia.
- Prepare of oil for frying.
- It's of boiled potatoes.
- Prepare of chopped onions.
- You need of Chaat masala.
- It's of chana white.
- You need of Coriander leaves for garnishing.
This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. mumbai street style pav masala with step by step photo and video recipe. street food in india has become one of the popular and sought after meals from all age groups. due to such high demand, it has led to so many variations to the traditional street food snacks. one such simple variation to the pav bhaji recipe is the masala pav recipe where the same. Chaat Counter, Chaat Counter Display, Stainless Steel Chat Counter, Bakery Display, Fast Food Display Counter, Dosa Counters and Golgappa Counter.
Dosa Golgappa Vada chaat instructions
- First make a batter take instant dosa batter add some water to make a flowy batter or if u are using urad dal batter add a little water to grind all material and add seasoning according to taste..
- Now heat oil In a bowl add dosa batter with seasoning mix it well Now make a filling I a bowl add mashed potatoes, onions,white channa, add seasoning according to taste add in Golgappa now dip the Golgappa in dosa batter and fry it till it's golden colour.
- Drain out excess oil arrange in a plate first Golgappa than add curd,imli Chutney,sev or bhujia and Coriander leaves for garnishing.
My Other Videos Are : Halum Halum Fast Food It can be served with left over dahi vada also. So enjoy this cool chaat - Delhi Chaat for single dinner or snacks. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that.
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