Easiest Way to Prepare Perfect Cheesy Maggi Wrap

Cheesy Maggi Wrap. The idea to cut the wrap from middle is to show the filling it has and put it one by one so it look different; Layer some hot and sweet sauce Maggi sauce and some green chili sauce. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.

Heat oil in a pan add chopped onion and fry add green chillies and salt. Then add Maggie and bring boil, add cheese cubes. Cheese Maggi is a delicious twist to your ultimate comfort food Masala Maggi where cheese and green chili are added to make it super cheesy and spicy. You can cook Cheesy Maggi Wrap using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cheesy Maggi Wrap

1. You need of wheat flour.
2. It's of oil.
3. Prepare of salt.
4. You need of maggi noodles.
5. You need of oil.
6. It's of finely chopped onion.
7. You need of ginger paste.
8. Prepare of garlic paste.
9. Prepare of + 4 tbsp maggi hot and sweet sauce.
10. Prepare of coriander leaves.
11. It's of shredded cabbage.
12. You need of thinly sliced onion.
13. Prepare of thinly sliced capsicum.
14. You need of thinly sliced tomato.
15. You need of grated cheese.
16. It's of maggi masala- e -magic.
17. You need of Butter to roast.

Cuddle under a warm blanket and slurp on this goodness. Heat oil in a frying pan, saute garlic & green chillies Now pour water and wait till it starts boiling, add Maggi masala & stir Then add long thin pieces of carrot and Maggi noodles too and boil it till water reduces Now add fresh cream & ½ tbsp cheese, mix with Maggi noodles, till water is almost dried up Instant Maggi noodles, when combined with the goodness of cheese, bring put a totally different flavour that is so rich and drool some. The slight hint of garlic adds a great flavour and little heavy cream gives an awesome texture to the noodles. Cheese Maggi deserves a try because it is An amazing combination of grated coconut, chilli, ginger, turmeric, and lemongrass wrapped in banana leaves for the most mouth-watering stuffed fish you've ever tried!

Cheesy Maggi Wrap step by step

1. Mix wheat flour, oil and salt in a bowl and add little water at a time to make a medium consistency dough. Cover and keep it for 15 to 20 minutes..
2. Add maggi noodles to boiling water and boil it making sure that it is not overdone. Now strain it in a colander and refresh it with cold water. Add 1 teaspoon of oil and mix it very well so it does not stick..
3. Heat oil in a pan and add chopped onion to it along with ginger garlic paste. Saute it until light pink in colour. Now add maggi noodles along with masala to it and mix it well. If you want to make it spicy, you can add chilli powder as well but I have kept it mildly spiced as I have prepared it for my kids..
4. Now add coriander leaves and maggi hot and sweet sauce to it and mix everything well. Let the mixture cool down properly..
5. Cut all the vegetables and keep them ready..
6. Divide the dough into 6 equal portions. Now take one portion and roll it into a big circle. Now roast it until a bit pink on both sides. Prepare all the wraps in the same manner..
7. Now roast all the wraps one by one adding some butter on both sides until it is cooked properly but make sure that it should not get hard otherwise it will be difficult to roll..
8. Now take one wrap and apply hot and sweet chilli sauce on it. Now put some maggi noodles feeling on one side of the wrap and add vegetables on top. Now add grated cheese and sprinkle some maggi masala-e-magic..
9. Now start rolling the wrap tightly. Prepare all the wraps in the same way..
10. Delicious cheesy maggi wraps are ready to serve..

Recipe ready to crisp, wrap, roll or melt. A deliciously creative and convenient way to enjoy cheese your way everyday! Crisp it in the microwave and form bowls, chips or crumble over soups and salads. make a carb free, high protein wrap or roll. Made from part-skim all natural cheese. Indian Masala Maggi no doubt is one of the best snacks especially among youngsters.