Recipe: Tasty pastelon

pastelon. Pastelón (Puerto Rican Plantain "Lasagna") Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.

This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite. Pastelón Pastelón is a Puerto Rican dish with many interpretations across the island. You can have pastelon using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of pastelon

1. Prepare 1 packages of shredded cheese.
2. You need 1 of pepper.
3. It's 1 of adobo.
4. Prepare 1 of parmesean cheese.
5. Prepare 9 of riped plantains.
6. Prepare 2 tbsp of oil.
7. You need 2 tbsp of tomato paste.
8. It's 2 tbsp of tomato paste.
9. Prepare 2 tsp of salt.
10. You need 1 of butter.
11. Prepare 5 lb of ground beef.

Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Pastelón Be the first to rate & review! This hearty and comforting dish is just like a savory lasagna made complete with delicious Latin spices.

pastelon step by step

1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil..
2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper..
3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook.
4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter..
5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out..
6. add all the ground beef smooth it out and top it off with some shredded cheese.
7. add the rest of the plantains and smooth it out and add the rest of the cheese on top.
8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve.

The flavor profile is slightly sweet, salty, and spicy all at the same time, which culminates into one truly delicious flavor experience. Piñon is typically from the southern and west regions of Puerto Rico, and pastelon is from the east and northern regions. Because it's the ultimate marriage of sweet and savory. The beef filling is simmered in an aromatic, savory tomato sauce. Heat oil in a large skillet over medium heat.