How to Prepare Appetizing Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan). Crispy Pork Blood Stew (Dinuguan) Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy pork blood stew (dinuguan). One of my favorites food recipes.

Crispy Pork Blood Stew (Dinuguan) mengalooo Manila, Philippines. This is a classic Filipino favorite with a twist. Traditionally cooked with pork belly and offal, this recipe used crispy pork belly. You can cook Crispy Pork Blood Stew (Dinuguan) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Pork Blood Stew (Dinuguan)

1. You need of kl pork blood.
2. It's of ginger (julienne).
3. You need of green chilies (halves).
4. You need of red onions (minced).
5. You need of garlic (minced).
6. It's of white vinegar.
7. It's of brown sugar.
8. You need of pork cube (1 cup pork bouillon).
9. It's of bayleaf.
10. You need of Salt & Pepper.

Maraming salamat sa collaboration na ito ate Bernadette. Guys please support @Ms Draffs Backyard First time ko lang gumawa nag puto kaya pas. Dinuguan is a stew of pork, usually pork offal simmered in pig's blood, vinegar, and spices. Blood in Filipino is " dugo " hence the name " dinuguan ".

Crispy Pork Blood Stew (Dinuguan) step by step

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

Dinuguan , which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers. Along with choice pork cuts, it also traditionally includes a variety of offal such as ears, intestines, heart, lungs, and kidneys. Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such as the small and large intestines along with other internal parts of the pig are added.