Recipe: Delicious Multigrain Atta Ladoo

Multigrain Atta Ladoo. She used wheat flour, sorghum, pearl millet. Here I used multi grain flour, (wheat flour, sorghum, pearl millet, amaranth flour, finger millet, black chickpeas, maze flour,. Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds.

Source : Dry Roast The Nuts And Grind It Coarsely Once It Cools Fry The Edible Gum In Ghee And Crushed It Roast The Wheat Flour On Low Heat Stirring Continuous. Atta Ladoo is a delicious Indian sweet made with whole wheat flour, sugar, ghee, and cardamom powder. It is one of the easiest Indian sweet recipes. You can cook Multigrain Atta Ladoo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multigrain Atta Ladoo

1. Prepare of Multi Grain Flour.
2. It's of Jaggery.
3. It's of Ghee.
4. It's of Cashewnut.
5. You need of Almond.
6. It's of Edible Gum.
7. It's of Cardamom Powder.
8. It's of Muskmelon Seeds.

Dry Fruits Wheat Laddu comes with the addition of almond and pistachio. Watch the step-by-step recipe video to make the best atta ladoo at home from scratch. In the quest of making something as traditional as atta ladoos which most North Indians have grown up snacking upon. Yes, they get it in the morning as part of their breakfasts along with a cup of milk, they get it in tiffin boxes for schools and even offices, they get it when they come back from school, they get it when.

Multigrain Atta Ladoo instructions

1. Dry roast the nuts and grind it coarsely once it cools..
   
   
2. Fry the edible gum in ghee and crushed it..
   
   
3. Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour..
4. Add melted ghee and roast for another 3-4 minutes on low heat..
5. Add the jaggery when it is warm not hot and mix well..
6. Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready..

Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. This atta ladoo recipe falls in the later category. Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day.