Recipe: Tasty Unique Mooli Paratha Recipe

Unique Mooli Paratha Recipe. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

If the radish roots are hard and fibrous then it won't be easy to. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. You can have Unique Mooli Paratha Recipe using 15 ingredients and 26 steps. Here is how you achieve that.

Ingredients of Unique Mooli Paratha Recipe

1. Prepare 1 of Mooli.
2. You need 1 & ½ cup of Wheat flour.
3. It's 6 tbsp of Besan.
4. It's 1 tsp of Ginger & garlic paste.
5. Prepare 1 of Green chilli , finely chopped.
6. It's 1 tsp of Jeera.
7. It's 1/2 tsp of ajwain seeds.
8. It's 1/4 tsp of mustard seeds.
9. It's 1 tsp of Salt.
10. It's 1/2 tsp of Red chilli powder.
11. You need 1/4 tsp of Haldi powder.
12. Prepare 1 tsp of Dhaniya powder.
13. Prepare as required of Water.
14. Prepare 2 tbsp + 1 tsp + as required of Oil.
15. It's 3 tbsp of Coriander leaves.

Mooli Paratha is a popular North Indian recipe generally prepared for Breakfast. It is traditionally a Punjabi recipe but now is popular all over India particularly in the Northern states. Paranthas in their various forms like Plain, stuffed and folded are the staple breakfast in Punjab and various other parts of North India. Peel the mooli and then grate it using a grater.

Unique Mooli Paratha Recipe instructions

1. Take one mooli with leaves..
2. Grate mooli & chopped leaves..
3. Take a mixing bowl..
4. Add wheat flour..
5. Add 2 tbsp besan..
6. Add 4 tbsp mooli leaves finely chopped..
7. Add 1 tbsp coriander leaves..
8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil..
9. Mix well knead a semi-soft dough..
10. Cover & rest 15 mins..
11. Heat a pan and add 2 tbsp oil..
12. Add jeera and mustard seeds..
13. Add green chilli & Ginger garlic paste & fry one min..
14. Add mooli and leaves..
15. Add salt,haldi powder, red chilli powder, and dhaniya powder..
16. Mix well and cover and cook 2 to 3 mins on low flame..
17. Add 3 to 4 tbsp besan..
18. Again cover and cook 3 mins on low flame..
19. Add 2 tbsp coriander leaves..
20. Make six portions of dough and stuffing..
21. Take one portion of dough and roll it..
22. Place one stuffing's portion in it and seal properly..
23. Set properly stuffing..
24. Again roll it..
25. Heat a pan and roast paratha on both sides..
26. Apply Ghee or Oil on paratha.

Mix all the ingredients in the flour except water and cooking oil, mix it properly. Add water and knead it into soft and smooth dough. Take a small portion of dough and roll it into ball, dust it with little dry flour. Roll it into round or triangular or rectangular shape. To make mooli thepla, combine all the ingredients into a deep bowl and knead into a soft dough without using any water.