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Showing posts from December, 2021

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Recipe: Tasty Ube Maja Blanca

December 31, 2021

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How to Make Yummy South indian emoji brunch

December 31, 2021

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Recipe: Appetizing Girmit recipe/masala puffed rice

December 31, 2021

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Recipe: Appetizing Coconut milk pulao

December 30, 2021

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Easiest Way to Prepare Yummy Daal Qeema Biryani

December 30, 2021

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Easiest Way to Cook Yummy Channay ki daal ka paratha with kheer

December 30, 2021

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How to Prepare Yummy Easy Layered Chinese Cabbage and Pork In A Pot

December 29, 2021

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Recipe: Perfect Karhi

December 28, 2021

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Recipe: Delicious Bisteak Ranchero

December 28, 2021

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Recipe: Appetizing Mini Cinnamon“Monkey Breads”

December 28, 2021

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Easiest Way to Cook Tasty Grilled Cheeseburgers

December 28, 2021

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Recipe: Delicious Simple Beef Stroganoff

December 27, 2021

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Easiest Way to Cook Delicious Mixed Dal Dhokla

December 27, 2021

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How to Make Delicious Aloo gajar ki veg

December 26, 2021

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Easiest Way to Cook Yummy Masala Peanuts Easy and Quick Recipe

December 26, 2021

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Easiest Way to Cook Perfect Mango Salsa Maggi Recipe

December 25, 2021

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Recipe: Tasty Quick & Easy Cinnamon Sugar Crescents

December 25, 2021

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Easiest Way to Prepare Yummy Fragrant anchovies in the oven

December 24, 2021

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Recipe: Perfect Suji Chilli Garlic Dosa

December 24, 2021

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Recipe: Tasty Egg curry

December 24, 2021

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Recipe: Yummy Mysore Uttappa

December 22, 2021

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Recent Post

Recipe: Tasty Punugulu

Punugulu . Punugulu or punukkulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney. These are similar to goli baje and mysore bonda but made with lentil batter. Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney, known as palli chutney, coconut chutney, verusanaga chutney or toordal chutney known as Kandhi Pachadi, or they can be served with capsicum peanut chutney. They are also very popular in Hyderabad. punugulu recipe You can cook Punugulu using 8 ingredients and 7 steps. Here is how you achieve that. Ingredients of Punugulu You need 2 cups of Dosa batter. You need 1/2 cup of Suji. It's of Salt as per taste. It's 1 of Onion. You need 4 of Chillies. It's 10 of curry leaves. It's 3 sprigs of fresh coriander. You need of Oil for ...

How to Make Yummy Orange Mousse & Orange Jelly ☆Recipe Video☆

Orange Mousse & Orange Jelly ☆Recipe Video☆ . Mix in orange juice and orange peel. Slowly whisk the egg mixture into the hot milk. Beat whipping cream in a large bowl until frothy; gradually add sugar, beating until stiff. Top with whipped cream to complete the perfect dessert to cool you down. I remember growing up with a very popular popsicle type treat called a "Dreamsicle." Fluffy, dreamy, vanilla-scented, Creamy Orange Mousse is as easy as whipping cream and stirring in a few things. Simple enough for every day, impressive enough for entertaining. You can have Orange Mousse & Orange Jelly ☆Recipe Video☆ using 17 ingredients and 13 steps. Here is how you achieve that. Ingredients of Orange Mousse & Orange Jelly ☆Recipe Video☆ You need of Orange Mousse. Prepare 140 g (4.9 oz) of orange juice with pulp. Prepare 3 Tbsp of granulated sugar. It's 5 g of (1 and 2/3 tsp) powdered gelatin. You need ...

Easiest Way to Prepare Tasty Quick Garbanzo Bean Pork Chops

Quick Garbanzo Bean Pork Chops . Toss the chickpeas, garlic, roasted red. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops. Heat oil in a Dutch oven over mediumhigh heat. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil. You can have Quick Garbanzo Bean Pork Chops using 10 ingredients and 7 steps. Here is how you achieve it. Ingredients of Quick Garbanzo Bean Pork Chops It's of large pack family size pork chops (boneless, center cut). Prepare of Olive oil. It's of black pepper. You need of ground cumin. ...

Easiest Way to Prepare Yummy Ram ladoo recipe

Ram ladoo recipe . Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter. These amazing 'ladoos' are topped with grated radish, chaat masala and green and sweet chutneys, as is typical of any chaat. The unique taste and texture of the Ram Ladoos, together with the crunch of radish and the peppy taste of the chutneys is simply awesome! Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack. You can cook Ram ladoo recipe using 19 ingredients and 11 steps. Here is how you cook it. Ingredients of Ram ladoo recipe You need For of ladoo -. It's 3 cups of Moong dal. It's 2.5 tsp of Cumin powder. It's 1 tsp of Red chilli powder. It's 1 inch of Grated ginger. You need 20 gms of Chopped radish leaves. It's 20 grams of Grated radish...

Recipe: Appetizing Gucchi Pulao Morel Mushroom Pulao

Gucchi Pulao Morel Mushroom Pulao . Made using the expensive Gucchi Mushrooms or Morels, this Gucchi Pulao is a flavorsome rice dish with all the goodness of Gucchi. Here is how to make it at home. Never heard about gucchi or gucchi pulao earlier? Do not add too many masalas and enjoy the flavors of the gucchi. Learn how to cook Gucchi Pulao With Sushma Sud in hindi. ( Black Mushroom, Gucchi Mushroom Pulao, Guchchi Pulao, Dried Morels Mushroom Rice)Link To Buy Premi. Gucchi pulao is reserved for special occasions such as weddings and births. You can cook Gucchi Pulao Morel Mushroom Pulao using 13 ingredients and 11 steps. Here is how you cook it. Ingredients of Gucchi Pulao Morel Mushroom Pulao Prepare 2 cups of basmati rice. It's 25 gms of Morel Mushrooms. It's 25 gms of Paneer. It's 25 gms of Peas. You need 2 of onions. You need of to taste Salt and chilli powder. You need 2-3 of Tej patta/bay l...

How to Prepare Appetizing Filipino-Style Pork Steak

Filipino-Style Pork Steak . Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. Heat a pan then pour in cooking oil. Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat. You can cook Filipino-Style Pork Steak using 9 ingredients and 8 steps. Here is how you achieve it. Ingredients of Filipino-Style Pork Steak It's of pork chops. It's of soy sauce. You need of lime or lemon. Prepare of cooking oil. It's of onions, sliced. It's of water. It's of granulated white sugar. You need of salt. It's of pepper. How does this food fit into your daily goals? The more popular Bistek Tagalog (Beef Steak) has its pork version, too, known as Pork S...

How to Prepare Appetizing Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan) . Crispy Pork Blood Stew (Dinuguan) Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy pork blood stew (dinuguan). One of my favorites food recipes. Crispy Pork Blood Stew (Dinuguan) mengalooo Manila, Philippines. This is a classic Filipino favorite with a twist. Traditionally cooked with pork belly and offal, this recipe used crispy pork belly. You can cook Crispy Pork Blood Stew (Dinuguan) using 10 ingredients and 4 steps. Here is how you cook it. Ingredients of Crispy Pork Blood Stew (Dinuguan) You need of kl pork blood. It's of ginger (julienne). You need of green chilies (halves). You need of red onions (minced). You need of garlic (minced). It's of white vinegar. It's of brown sugar. You need of pork cube (1 cup pork bouillon). It's of bayleaf. You need of ...

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